ARTICLE
ORIGINALE PINSA ROMANA - An Italian Revolution by Di Marco
Di Marco’s Originale Pinsa Romana sour-dough bases are the perfect blend of health, taste, and convenience. If you are a Wholesale business searching for a new trending product, Pinsa Romana is the perfect solution!
An alternative to Pizza
Pinsa Romana is not pizza – its distinct oval shape and artisanal craftsmanship give it a unique, rustic appeal that truly stands out. Its versatility allows for more creative toppings without the need of tomato sauce. Created by Corrado Di Marco in 2001, this exclusive award winning recipe has redefined traditional pizza, offering a lighter, crispier, and more flavorful alternative that’s quickly becoming a favorite worldwide.
Healthier, Tastier, Better
- Exceptional taste – light, crispy, and airy
- Healthy, vegan, and easy to digest (72 hours leavening)
- Versatile toppings – enjoy it salty, sweet, cold, or warm
- Quick preparation – ready to serve in just 4 minutes
- 100% GMO-free ingredients
- Available in ambient, chilled and frozen with up to 18 months shelf life
- Gluten-free options also available.
- Halal, and Kosher
So Easy it's Genius!
You don’t need specialized training to achieve professional-quality results. Di Marco Pinsa Romana Bases are the perfect, easy-to-use foundation for creative dishes! Whether you’re a novice cook or a professional chef, the pre-baked, bases deliver crispy, light results every time. Simply add your favorite toppings, bake (3-5 minutes), garnish and enjoy. From classic pizzas toppings to sweet and savory creations, they handle it all effortlessly. Perfect for FMCG or gourmet dishes.
Sizes and Ranges to suit all gastronomy needs!
From cafés to high-volume restaurants, Di Marco Pinsa Romana comes in the perfect size and style for every culinary concept!
With the market’s widest selection—over 12 sizes and varieties, including gluten-free —available in chilled, ambient, and frozen formats, you can give your customers unmatched flexibility, variety, and premium quality.
Whether your customers want to provide individual portions or larger group servings, Di Marco have the perfect solution to meet your needs.
For Retail & HoReCa
Di Marco’s artisan sourdough bases bring authentic flavor and convenience to both retail and foodservice. For Retail, the ready-to-bake sourdough bases let home cooks create gourmet pinsa in minutes—no kneading, no waiting, just crispy, fluffy perfection. For HoReCa, chefs trust Di Marco for consistent quality, saving time without compromising on craft. Whether for a home kitchen or a busy restaurant, Di Marco makes sourdough excellence so easy, it’s genius.
Di Marco Flours – Crafted for Artisan Pinsa Perfection
Meticulously blended for authentic texture and flavor, Di Marco flours give artisan chefs the perfect foundation for exceptional pinsa romana. Consistent quality, superior workability, and premium ingredients ensure a flawless bake every time. Elevate your craft with flour designed by masters, for masters.
Join the Revolution!
We are inviting Importers, Re-sellers and Wholesale to try Di Marco Originale Pinsa Romana and contact us for free samples. The offer includes an online consultation from one of our sales agents to demonstrate the product, provide sales training and share market information. We offer this completely free.
If you are interested contact us.
