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In the bread and confectionery industries, Guerra S.p.A. has stood for quality and tradition since the 1930s. This family-owned company was established to produce goods that honor the Italian artisan tradition while utilizing cutting-edge food technology.
A Global Presence
Since 1932, a lot has changed. Guerra has increased its market share globally and its presence in Italy. Guerra's goods are currently available in more than 20 nations and are widely used by bakers, pastry chefs, baristas, chefs, and other people working in the culinary sector.
Unparalleled Expertise
The business turns its ongoing quest for perfection into goods that improve culinary creations. Fresh creams and the remarkable frozen line "7Chef" are included in the collection.
Sensible Portion Size
The convenient piping bags come in useful portion sizes of 500, 800, and 1000g, making them ideal for use in the kitchen.
The unopened bags can be kept in the refrigerator for approximately 7 days after defrosting, bidding farewell to food waste!
Savory Creams
The assortment of salty creams, which includes cheddar, gorgonzola, carbonara, and more, gives savory foods like burgers, sandwiches, and the Pinsa Romana a special touch. The products are of the highest caliber and are delicious to taste!
Sweet Creams
The sweet creams add the ideal finishing touch to pastries, dessert creations, and croissants. The practical handling guarantees enjoyable moments.
| Savoury topping creams | Description | Gram/bag | Box | Palette |
|---|---|---|---|
| Crema Bufalina | Cream of PDO Mozzarella di Bufala Campana, PGI extra virgin olive oil and basil | 500 | 8 | 135 |
| Crema di Stracchino | Cream with 66% fresh stracchino cheese and milk | 500 | 8 | 135 |
| Crema al Parmigiano Reggiano | Cream made from Parmigiano Reggiano aged for 24 months | 500 | 8 | 135 |
| Crema Cuor di Gorgonzola | Cream with 64% PDO Gorgonzola and milk | 500 | 8 | 135 |
| Crema Cacio e Pepe | Cream of PDO Pecorino Romano, PGI extra virgin olive oil and black pepper | 500 | 8 | 135 |
| Crema Carbonara | Cream made from Parmigiano Reggiano aged for 24 months, Pecorino Romano, pasteurised egg yolk from free-range chickens and black pepper. | 1000 | 6 | 90 |
| Crema al Cheddar | Cream with 60% English Cheddar | 500 | 8 | 135 |
| Hummus | Middle Eastern inspired cream of chickpeas, tahini sauce, limes and spices with PGI extra virgin olive oil. | 500 | 8 | 135 |
| Sweet Fillings - and Dessert-Creams |
Description | Gramm/Bag | Box | Palette |
|---|---|---|---|
| Crème Patissière | Traditional custard with natural vanilla extract | 500 | 8 | 132 |
| Crema Ciocco Dark | Chocolate custard with 18% Belgian chocolate | 500 | 8 | 132 |
| Crema Pistacchio | Pistachio cream with 9% pure Sicilian pistachio paste | 500 | 8 | 132 |
| Crema Ricotta | Sweet ricotta cream with 57% cow's milk ricotta | 500 | 8 | 108 |
| Tiramisù | Traditional cream for tiramisù, rich in mascarpone and egg yolk | 1000 | 8 | 132 |
| Cheesecake | Ready-to-use cream made from fresh cheese, yoghurt and fresh Sicilian lemon juice | 800 | 4 | 135 |
| Crème Brûlée | with bourbon vanilla seeds | 800 | 4 | 135 |
| Cuore di Cioccolato | melted chocolate cake, customisable in shape, weight and application | 1000 | 4 | 135 |
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