We supply the Original Pinsa Romana flours from Di Marco directly ex works to our partners Gmür AG, Caporaso AG and the Pomona Suisse companies, which supply wholesalers and retail customers at competitive prices. Visit the Gmür shop and have a look at the product family of the Originale Pinsa Romana.
This mix of type "0" soft wheat, rice, soy and dried wheat sourdough starter guarantees greater water absorption. It's ideal for long leavening dough (24-120 hours) and is 100% vegetable.
With active Mother Dough, this mix of type "0" soft wheat, rice, soy and dried wheat sourdough starter guarantees greater water absorption. The leavening lasts 4-48 hours.
|Article Number||Di Marco Flour||KG||KG | Bag/Palette|
|2332||Flour Pinsa Romana Expert||25||25 | 40|
|2333||Spolvero Bianco||25||25 | 40|
|2334||Mix Senza Glutine||25||25 | 40|
|2335||Instant-Dry yeast||0.50||0.5 | 10 KG Box|